Hors d’Ouvres Platters
Minimum 20 persons with 24-hour notice
Mini Wrap Platter 3.75pp
A personalized selection of up to 4 of our Wraps served miniature–style in either LoCarb Wheat Wraps or atop sliced Baguettes
Mexican Fiesta Platter 2.75pp
Layers of our House-made Salsa, Guacamole, Sour Cream and 4-cheese blend
Southwestern Style Chicken Rolls 3.00pp
Lightly spiced grilled chicken, peppers & beans rolled and baked, topped with Balsamic Glaze
Empanadas 2.25pp
Flavorful patties filled with your choice of turkey or roasted veggies.
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Packaged Ready To-Go Containers
Take these 16oz containers and prepare them as you will or take them to the beach or any gathering to complement a party
Our House Black Bean & Scallion-Cilantro Hummus 8.50
Served with a loaf of Rustic Baguette
Black Bean & Roasted Corn Salsa 9.00
Our House-made, Mildly-spiced Salsa with Black Beans, Onions, Cilantro, Fresh Tomatoes & Roasted Sweet Corn
House-made Guacamole 9.50
Subtle Hints of Garlic, Lemon, Cilantro & Spices mixed with Avocado, topped with a dollop of sour cream & chives
Curry-Cumin Chicken Salad 8.75
White Breast Meat, Diced Apples, Dried Apricots, Fresh Grapes, Walnuts & Light Mayo and a loaf of Rustic Baguette
Additional 12” Baguettes 2.50each
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Entrée Selections
Ready to be picked-up with 48 hour notice!!
We can also deliver or even better, service the party for you.
Minimum of 20 persons & 48 hour notice
Grilled Cilantro Chicken Topped with Cilantro-Pepper Chutney 5.65pp
Grilled Chicken Topped with House-made Cilantro Chutney & Assorted Peppers & Onions

Grilled Cilantro Chicken Served with Caribbean Red Beans & Rice and Plantains
Cuban Roast Pork 5.75pp
Our own dry-rubbed pork loin roasted to succulent perfection, served with your choice of Peruvian Salsa or Jalapeño Crème.
South American BBQ Pulled Turkey 5.50 pp
A mildly spiced, slow roasted white turkey meat served with Chipotle Sauce and Caramelized Onions

BBQ Pulled Turkey at a Picnic
South American BBQ Pulled Pork 6.75pp
Seared Cuban-Rubbed Tuna 8.25pp
Flavorful dry rub adds just the right hint of spice, seared rare and topped with Tropical Fruit Salsa and the right hint of sweetness
As a Salad Entree (add 1.50pp) As Passed Hors d'Ouvres
Peruvian Shrimp Ceviche 8.00pp
Chilled Shrimp marinated with Fresh Lemon Juice, Parsley, assorted chilled veggies, sweet corn and roasted sweet potatoes, served on baby greens.
Caribbean Red Beans & Rice 3.75pp
Prepared with a hearty Veggie Broth with hints of Coconut & Thyme, topped with Plantains
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